The beauty of this humus is that it is raw, high in essential fats, minerals and anti- microbial, boosting your immune system with garlic.
1. Combine all ingredients except the tahini and sesame seeds in a high powered blender.
2. Add the sesame seeds and blend until smooth.
3. Add the tahini and blend again.
4. Store in fridge for up to 5 days.
Serve with Nairns oat cakes, salad and crudités. Delicious with sweet potato wedges too!