Delicious for breakfast as well as lunch.
Accompany with a large leafy green salad .
Mix the ingredients for the dressing, it will keep in the fridge for 2 days.
Mix together the avocado, cucumber, coriander and red onion in a small bowl.
Drizzle over 1 tbsp of the dressing.
Place the salmon on a platter and place over the salad ingredients.
Drizzle over a little dressing and serve.