Salmon burgers GF/DF

Gluten free – low GI – protein rich


  • 500 g fresh skinless and boneless salmon fillet
  • 2 spring onions sliced
  • 2 tablespoons parsley
  • chopped zest from 1 lemon
  • 1 egg
  • 50 g (1⁄2 cup) almond meal
  • 1 lemon


Combine raw salmon, spring onion, parsley, lemon zest, egg and a little salt and pepper into a food processor.  Process until just combined.  Remove salmon and shape into 4 burgers.

Coat lightly in almond meal and rest in the fridge for 5 minutes to help them set.

Cook in a pan over a low to medium heat with a little olive oil until crisp, golden.

Serve over leafy greens then drizzle with a little lemon juice.

Dairy Free, Fish, Gluten Free, Recipes