Combine raw salmon, spring onion, parsley, lemon zest, egg and a little salt and pepper into a food processor. Process until just combined. Remove salmon and shape into 4 burgers.
Coat lightly in almond meal and rest in the fridge for 5 minutes to help them set.
Cook in a pan over a low to medium heat with a little olive oil until crisp, golden.
Serve over leafy greens then drizzle with a little lemon juice.