For the mix
Preheat oven to 350°F.
Pour dry ingredients into a medium bowl and stir in 1 1/2 cups nut milk and 1/2 olive oil.
Spoon mixture into a greased and floured 9 x 5-inch loaf pan and bake until browned on top and a toothpick inserted into centre of the loaf comes out clean, about 50 minutes. Cool in the pan 10 minutes, then cool on a rack completely.
Serve with soup or as a snack with hummus, and extra olive oil for dipping.