Rosemary Walnut Oat Bread GF


For the mix

  • 1 cup all-purpose flour gluten free flour (Bobs Red Mill )
  • 1 tablespoon xylitol
  • 1 1/2 teaspoon dried rosemary
  • 1 1/2 teaspoon gluten free baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon mineral salt
  • 1/4 teaspoon ground black pepper
  • 1 cup spelt flour
  • 2/3 cup gluten free rolled oats
  • 3/4 cup chopped walnuts or almonds

To prepare

  • 1 1/2 cup almond milk
  • 1/2 cup extra-virgin olive oil or coconut oil


Preheat oven to 350°F.

Pour dry ingredients into a medium bowl and stir in 1 1/2 cups nut milk and 1/2 olive oil.

Spoon mixture into a greased and floured 9 x 5-inch loaf pan and bake until browned on top and a toothpick inserted into centre of the loaf comes out clean, about 50 minutes.  Cool in the pan 10 minutes, then cool on a rack completely.

Serve with soup or as a snack with hummus, and extra olive oil for dipping.

Bread, Gluten Free, Recipes