Raw Thai Coleslaw Salad GF/DF

Ingredients

  • 3 cups finely shredded green cabbage
  • 1 cup shredded courgette
  • 1 cup grated carrot
  • 1 bunch fresh basil leaves chopped
  • 1 bunch mint leaves chopped
  • 1 bunch coriander chopped
  • ½ cup raw unsalted peanuts

Dressing

  • 2 tbs fresh lemon juice
  • 2 tbs apple cider vinegar
  • ¼ Namu Shoyu (raw soya sauce) can use Braggs/Tamari
  • 2 tbs manuka honey (optional)
  • ¼ cup olive oil
  • 2 cloves garlic, peeled
  • 1 inch young ginger peeled
  • 1 tsp chilli powder
  • 1 ½ tbs curry powder

Method

In a large bowl combine all of the salad ingredients and mix thoroughly.

In a blender combine all dressing ingredients and blend until smooth.  Pour over the salad and mix again.

Serve with chicken/tofu.

Category
Dairy Free, Gluten Free, Raw, Recipes