Paleo shredded chicken wraps GF/DF

Ingredients

• 1 tbsp coconut oil
• 1 small red onion, chopped
• 1 garlic clove, crushed
• 2 chicken breasts, shredded
• large handful of alfalfa
• 60g / 2oz raw walnut pieces
• 2 celery sticks finely chopped
• 6 – 8 cos lettuce leaves or iceberg lettuce to serve
• use coriander and basil leaves for extra flavour

Dressing

• 2 tbsp apple cider vinegar (if removing yeast use lemon juice not fermented vinegar)
• 3 tbsp walnut oil
 / if don’t have use olive oil
• 1 tbsp cold pressed olive oil
• 1/2 tsp Dijon mustard
 ( avoid if following yeast free regime)

Method

Whisk together the ingredients for the dressing.

Heat the oil in a frying pan and sauté the onion and garlic until soft, about 3 minutes.  Add the shredded chicken and cook until golden.

Place in a bowl with the alfalfa, chicken, walnuts, celery and toss in a little of the dressing.

Spoon the chicken mixture into the lettuce leaves to serve.