Cumin Garlic Yoghurt / GF

Ingredients

• 1 ½ cups natural yoghurt, homemade keffir
• 2 cloves garlic minced
• 1 tbs fresh mint
• 1 tsp freshly grated lemon zest
• 1 tbs freshly squeezed lemon juice
• 1 tbs ground cumin
• 1 tsp paprika
• ½ tsp celery salt

Method

In a medium bowl mix all ingredients together.

May be made in advanced lasts up to 3 days in the fridge.

Serve with kibbeh, drizzled over shredded chicken in lettuce cups or with your favourite curry.