Coriander Chicken Burgers GF/DF

Ingredients

• 400g chicken mince
• 
3 tbsp fish sauce
• 2 cm piece of fresh root ginger, grated
• 2 spring onions, chopped
• 1 garlic clove, crushed
• 1 tbsp coconut aminos
• coconut oil for frying

Salsa

• finely chopped mango
• 
1⁄2 chopped ripe avocado
• 
1 red onion
• handful of coriander leaves, chopped
• juice of 2 limes or to taste

Method

Place all the ingredients in a food processor and process until thoroughly combined.

Shape into little burgers.

Heat some coconut oil in a frying and brown the patties all over for 2-3 minutes.  Drain on kitchen paper.

Make up the salsa by mixing all the ingredients together.

Serve with the burgers alongside a green leafy salad.