Benefits of high anti-oxidant with essential fats – great as a snack to boost immunity.
- 3/4 pound cooked butternut squash (about 3 cups)
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 8 pitted green olives
- 1 clove garlic
- pinch of good mineral salt
Purée all ingredients in a food processor, adding 1 or 2 tablespoons water, if needed.
Adjust seasoning as desired.