Buckwheat wrap GF/DF
Ingredients
- 100g of a rice flour/buckwheat blend
- 180 ml of water
- pinch of salt
- coconut oil
Method
100g of a rice flour/buckwheat blend whisked together with 180 ml of water and a pinch of salt, cooked in a coconut oil.
Cook around 2-3 minutes on each side.
This makes about six 15cm wraps which can be kept in fridge with greaseproof paper in between.
To use within a couple of days.
