Buckwheat wrap GF/DF

Ingredients

• 100g of a rice flour/buckwheat blend
• 180 ml of water
• pinch of salt
• coconut oil

Method

100g of a rice flour/buckwheat blend whisked together with 180 ml of water and a pinch of salt, cooked in a coconut oil.

Cook around 2-3 minutes on each side.

This makes about six 15cm wraps which can be kept in fridge with greaseproof paper in between.

To use within a couple of days.