Fresh Pea and Courgette Fritters
Great in school packed lunch/picnics! GF
Makes 12 fritters.
- 500 g courgettes
- 150g green peas
- 1 bunch parsley chopped
- 1 bunch dill chopped
- 4 spring onions, finely chopped
- pinch Celtic sea salt
- grind of black pepper
- zest from 1 lemon
- 5 eggs
- 1/2 cup crumbled goats feta
- finely chopped smoked salmon
Whisk the eggs in a large bowl then add all the other ingredients and stir well. Add salt and pepper.
Cool the fritters in a pan over a medium heat in a little olive oil for 2 minutes each side or until cooked through.
Serve on a bed of green leaves.