Preparation 10 minutes, cooking 40 minutes.
- 1 head cauliflower, cut into small florets
- 3 tablespoons olive oil/coconut oil
- 1 tsp turmeric
- black sesame seeds/mustard seeds
- Celtic sea salt
Heat oven to 400° F.
In a large bowl, combine the cauliflower, oil, and 1/2 teaspoon salt.
Transfer to a baking sheet and spread in a single layer.
Roast, stirring once, until golden brown and tender, about 30 minutes.