Italian Raw Food night with Nutritional Therapist Susie Rucker

Thursday 20th May 2010 

Menu
Epicurean Caprese Salad served with Dehydrated Bruschetta
Minestrone Italiano
Raw Food Cuisines Lasagne
Zucchini Pasta with Basil Arugula Pesto
Strawberry Cheesecake made with cashew cheese

All served with organic red and white wines
Homemade organic lemongrass, ginger and peppermint tea

 (Yen 10,000 per person) This event is organised by FEW non-members are charged 12,000 Yen, donation of 2,000 

going to charity.

Demonstration class with dinner.
Price includes all food and drinks plus recipes folder and basic raw food guidelines.

Class will be held at #601 Jingu Gaien Terrace, 1-14-1 Sendagaya Shibuya ku.
For more information, directions please email susie@ruckers.co.uk