Watermelon, Feta and Mint Salad
November 26, 2015 Sorel

Watermelon, Feta and Mint Salad

The beauty of this salad lies in the contrasting colours, the simplicity and freshness.  Watermelon is 92% water and low sugar impact, the real nutrition lies in the seeds which are high in zinc.  Mint aids digestion and using goats feta makes it more alkaline. 

Ingredients

  • 500 g Watermelon, cut into wedges
  • 150 g organic goats feta
  • bunch of fresh organic mint

Method

Arrange the watermelon on a large plate, crumble the feta and top with fresh mint, serve immediately.

Lovely as an accompaniment with summer salads and grilled white fish.

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