Watermelon, Feta and Mint Salad
November 26, 2015 Sorel Harrison

Watermelon, Feta and Mint Salad

The beauty of this salad lies in the contrasting colours, the simplicity and freshness.  Watermelon is 92% water and low sugar impact, the real nutrition lies in the seeds which are high in zinc.  Mint aids digestion and using goats feta makes it more alkaline. 

Ingredients

  • 500 g Watermelon, cut into wedges
  • 150 g organic goats feta
  • bunch of fresh organic mint

Method

Arrange the watermelon on a large plate, crumble the feta and top with fresh mint, serve immediately.

Lovely as an accompaniment with summer salads and grilled white fish.

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